BSc Nutrition and Dietetics colleges in Kerala
Are you want to become a Dietician? There are many colleges that provide the best training and education from them Rayhan group of institutes is the best known for its BSc Nutrition and Dietetics colleges in Kerala and Top colleges demand higher marks in the related subjects. The students are taken and accepted admission to the course directing based on merit. Every college takes students who have scored more first.
BSc Nutrition and Dietetics in an under the graduate program of 3 years it is mostly taken by biosciences students who are interested and students who are interested and students who are instructed and passionate in the field of nutrition and dietetics science this course teaches how to prepare a proper diet for people its covers the topic of foud management balanced diet proper casting habits and lifestyle management.
| Eligibility | +2 science |
| Duration | 3 years (degree) |
| Exam type | Semester exams |
Admission process
Admission to the best BSc nutrition and dietetics colleges in Kerala offers courses based on merit. Any candidate who passes 10th and +2 with a minimum fifty percent mark from bioscience stream students is eligible to apply for this course.
After completing this course one can opt for MSc in nutrition and dietetics for those who stop their studies after a bachelor’s degree and look for jobs in the position of a nutritionist or a dietitian.
Common job positions after completing a BSc in nutrition and dietetics.
- Dietitian
- Food quality manager
- Administrative nutritionist
- Consultant
- Medical representative
- Nutrition trainer
- Nutritional saler executive, etc … and many more.
For a higher carrier and position in the field opt an MSc in nutrition and diet are in demand always, so the nutritionist and dietician are in high demand in the new changing world.
The students who completed the course have lots of career opportunities all over the world. A candidate has an option of self-employment and other open job opportunities in the field, they can also be capable of starting their clinic and becoming self-employed. or have chances of applying n top posts like a nutritionist and dietitian in various hospitals health care clinics, gyms, etc…
It has become a trend in increased awareness of a balanced diet and healthy food, there is a high chance of an increase in higher demand for dietitians in the future.
Syllabus covered
This course study allows you to exposure theoretically and practical aspects of overall food science. In three years of course duration, we complete the full set of semester exams.
It covers all nutritional requirements, nutrition patterns,s and different diet types for each individual, it teaches how to improve their current food habits and ensure proper dietary lifestyle for the good well-being of the people.
It covers more profound concepts of nutritional requirements in an average human body and their functions in our body.
The students learn different methods of diet plans and prepare proper diet plans depending once individual needs throughout the course.
It also involves the study of food management, healthy food, and the relationship between the human body and food. The course completed six semesters, each completing two semesters.
| Year 1 | |
| Semester 1 | Semester 2 |
| Soft skills and communication skills | Public health and nutrition |
| Human physiology | Human Nutrition |
| Food and nutrition | Mother and child health |
| Food chemistry | Nutritional biochemistry |
| Year 2 | |
| Semester 3 | Semester 4 |
| Food microbiology | Introduction of food science |
| Family meal and diet planning | Science of bakery and confectionary |
| Food quality analysis | Introduction to food preservation |
| Food industry management | —– |
Year 3 |
|
| Semester 5 | Semester 6 |
| Nutritional ethics | Food biotechnology |
| Introduction to dietetics | Dietetics 2 |
| Food packaging and marketing management | Foodservice management |
| Food processing operations and managements | Diet and plan counseling |
